This is a recipe my mum always used to make when we were kids. Lately she’s been making it for my niece and nephew, who love it, and when she was over in Norway recently, she made it for Bubble’s first birthday party. It was very popular with the guests, several of whom have asked for the recipe, but most amusingly it was popular with the birthday girl. My tiny girl stuffed an entire piece into her mouth in one go, and somehow mushed it up enough to swallow, and then looked around for more. I then made it to take to her kindergarten summer party, where kids and parents alike tucked in with enthusiasm. It’s also a great way to get kids to eat vegetables (you can even use yellow zucchini to really hide the veggie content!).